May 23, 2016
Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed recipe for this (or many things really!) as the quantities and seasoning really depend on the quality and sweetness of your underlying...
February 20, 2016
A few weeks ago, when I got home from hospital with my newborn, I realised there would not be much time for cooking so made a culinary investment I figured would yield... I bought a delicious 5kg roast ham from the HK Cricket Club.
This is the kind of thing most peop...
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June 9, 2018
May 22, 2018
February 1, 2018
January 30, 2018
January 27, 2018
January 5, 2018
November 30, 2017
November 4, 2017
September 10, 2017
September 5, 2017
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