June 9, 2018
This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had yellowtail in stock, I jumped at the chance to recreate it. The restaurant uses yuzu juice but I didn't have any so made do with lim...
April 28, 2017
A vegan friend first made me this salad, using a recipe from her Thermomix cookbook. In the absence of such a time saving yet costly device, I resorted to the old fashioned technique of chopping by hand. I also tweaked it to reduce the glycemic index of the dressing. T...
May 23, 2016
Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed recipe for this (or many things really!) as the quantities and seasoning really depend on the quality and sweetness of your underlying...
March 21, 2016
Testing out a starter for a dinner party tonight...
This is a variation on smoked salmon & cream fraiche blinis (my go-to for a quick canapé) except this is one large homemade buckwheat blini on a plate to be served as a starter, smeared with a horseradish mascarpone...
June 9, 2018
May 22, 2018
February 1, 2018
January 30, 2018
January 27, 2018
January 5, 2018
November 30, 2017
November 4, 2017
September 10, 2017
September 5, 2017