May 23, 2016
Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed recipe for this (or many things really!) as the quantities and seasoning really depend on the quality and sweetness of your underlying...
April 28, 2014
As the heat rises, we have no choice but to bare a little more flesh, so with that in mind, I made a light Gazpacho for lunch. I blended ripe tomatoes, cucumber, red pepper, celery, spring onions and garlic with cold pressed olive oil, lime juice & cayenne pepper then...
Please reload
June 9, 2018
May 22, 2018
February 1, 2018
January 30, 2018
January 27, 2018
January 5, 2018
November 30, 2017
November 4, 2017
September 10, 2017
September 5, 2017
Please reload