Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed recipe for this (or many things really!) as the quantities and seasoning really depend on the quality and sweetness of your underlying...

As the heat rises, we have no choice but to bare a little more flesh, so with that in mind, I made a light Gazpacho for lunch. I blended ripe tomatoes, cucumber, red pepper, celery, spring onions and garlic with cold pressed olive oil, lime juice & cayenne pepper then...