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    Pomegranate Kitchen

    October 7, 2015

     

    It’s a bold statement to make but yesterday’s private lunch at Pomegranate may just well have been one of the finest I have enjoyed of late, possibly given the chef’s and my own penchant for combining Mediterranean cuisine with Asian spices but also due to THAT tart.....

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    London House - Gordon Ramsay

    September 23, 2015

     Gordon Ramsay opened his second restaurant in Hong Kong today, in the slightly atypical destination of TST East, next to Woolomooloo, overlooking the river. Tonight's press party was utterly mobbed, despite the notable absence of the man himself, and somewhat exacerba...

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    Food for Thought, Sai Ying Pun

    July 7, 2015

    Gin tasting on a Tuesday, because this is how we roll in Hong Kong...

     

    Ping Pong is a "gintoneria" in Sai Ying Pun and my last stop tonight at a preview for an event organised by Foodie​ and The Economist​ for this coming Saturday: Food for Thought Sai Ying Pun. Ticket...

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    Gaucho Hong Kong

    May 26, 2015

    The sign of a good lunch is emerging from it after dark, and that is what invariably happens each time we visit the Gaucho. I have long harboured a fondness for this restaurant group, having frequented the London branches with some gusto in my 20s which was the possibl...

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    Ritz Carlton Lounge & Bar

    March 17, 2015

    One hundred and two floors up on the dark side is quite a distance for me to travel for a salad, but I would have no hesitation in returning to the Ritz Carlton, where Peter Find, the Executive Chef of the West Kowloon hotel, last year set up an organic salad bar on we...

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    Dotcod Seafood & Oyster Bar Review - December 2014

    December 17, 2014

    We had a fabulous fish supper last night at DotCod Seafood Restaurant & Oyster Bar (get it?), located in the Prince's Building, Central. Chef Arran prides himself on his fresh and sustainable fish, including a lot of wild catch such as Japanese seabass. Indeed it is f...

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    Yellowtail Sashimi with Jalapeño & Coriander

    June 9, 2018

    Teas to fight cancer

    May 22, 2018

    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

    February 1, 2018

    Easy Music Cake

    January 30, 2018

    Far Infra Red Sauna

    January 27, 2018

    Curried Tigernuts

    January 5, 2018

    Float On

    November 30, 2017

    Shakshuka

    November 4, 2017

    Keto Stuffing

    September 10, 2017

    Easy Kit Kat Treasure Chest

    September 5, 2017

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