It’s a bold statement to make but yesterday’s private lunch at Pomegranate may just well have been one of the finest I have enjoyed of late, possibly given the chef’s and my own penchant for combining Mediterranean cuisine with Asian spices but also due to THAT tart.....

 Gordon Ramsay opened his second restaurant in Hong Kong today, in the slightly atypical destination of TST East, next to Woolomooloo, overlooking the river. Tonight's press party was utterly mobbed, despite the notable absence of the man himself, and somewhat exacerba...

Gin tasting on a Tuesday, because this is how we roll in Hong Kong...

Ping Pong is a "gintoneria" in Sai Ying Pun and my last stop tonight at a preview for an event organised by Foodie​ and The Economist​ for this coming Saturday: Food for Thought Sai Ying Pun. Ticket...

The sign of a good lunch is emerging from it after dark, and that is what invariably happens each time we visit the Gaucho. I have long harboured a fondness for this restaurant group, having frequented the London branches with some gusto in my 20s which was the possibl...

One hundred and two floors up on the dark side is quite a distance for me to travel for a salad, but I would have no hesitation in returning to the Ritz Carlton, where Peter Find, the Executive Chef of the West Kowloon hotel, last year set up an organic salad bar on we...

We had a fabulous fish supper last night at DotCod Seafood Restaurant & Oyster Bar (get it?), located in the Prince's Building, Central. Chef Arran prides himself on his fresh and sustainable fish, including a lot of wild catch such as Japanese seabass. Indeed it is f...