We used Spanish Duroc baby back ribs from Jett Foods to create this sticky ribs dish for children which they can eat with their fingers and make a terrible mess! Serve with sugar snap peas blistered in coconut oil and brown rice.

What you need:

1-2 lbs  baby back...

With the risk of boring you senseless with a hummous recipe, I have actually long battled with the correct ratio of tahini to olive oil to chickpeas to garlic to lemon juice to salt to..... And then the kids came along who, it would appear, would like something entirel...

Pear and Vanilla "Dotty" Oatmeal

There are many flavoured oatmeals in the shops but these are often full of artificial ingredients, added sugar and can be expensive. This recipe takes no longer to make than normal oatmeal and is free from refined sugar and a welcome va...