April 17, 2015
I firmly believe that a family that eats together eats more, which while not good for my waistline, is definitely a bonus for my kids' consumption! Here is the first of a few interactive, self assembly family meals, to make mealtimes more interesting than a plate of...
March 31, 2015
March 25, 2015
Quite honestly, I have been dipping my finger into this ALL DAY LONG! I made it for a piece of salmon at lunchtime, then added to it and tweaked it for a steak in the evening. The latter was possibly more successful as a combination but unfortunately my appetite beat...
March 16, 2015
What you need:
6 lamb tenderloins (we used one 500g pack from MM Fresh)
200ml olive oil
Juice of 1/2 lemon
Half an onion sliced
3 tbls fresh chopped parsley
3 tbls fresh chopped mint
3 tbls fresh chopped coriander
1 1/2 tsp ground cumin
1 tsp ground paprika
Salt & pepper
For t...
March 7, 2015
This is a simple lamb stew to which I then applied a puff pastry lid for the last 45 minutes of cooking to create a pot pie. Normally it's best to use the fattier lamb shoulder for such a dish, but you can use large chunks of a topside mini roast to create a low...
November 28, 2014
November 21, 2014
A teriyaki beef fillet is a welcome change to an English roast or, have I lived in Asia too long?! Anyway, here is a quick and easy family dish, simply accompanied by some rice and stir-fried vegetables. Just don't murder this fine piece of meat, although you may pre...
October 12, 2014
Comfort food for the whole family, this is effectively a glorified spag bol... To add depth to the sauce (without using a stock cube) I added a handful of soaked porcini mushrooms and a very large glass of red wine!
What you need:
25g butter
1 tablespoon of olive oil
1...
June 9, 2018
May 22, 2018
February 1, 2018
January 30, 2018
January 27, 2018
January 5, 2018
November 30, 2017
November 4, 2017
September 10, 2017
September 5, 2017