Bit of an odd title, but here is a vegan, refined sugar-free breakfast made from soaking oats in a sprouted almond mylk rather than cow's milk or apple juice. We used Pure Swell's "Nut Mylk" drink which combines sprouted almonds with vanilla bean and cinnamon sweetened only with dates. I haven't yet made my own almond mylk but it's on my list of things to do this year (saddo I know). This link looks like a good method but please let me know if you have a better one!
What you need:
100 ml almond mylk sweetened with dates, vanilla bean and cinnamon OR buy "Nut Mylk" online from Pure Swell
Large handful of oats
Small handful of raisins
Half an apple grated
Place your oats, apple and raisens in a bowl and cover with the nut mylk. Add your cinnamon and vanilla if required. Cover and leave in the fridge until the morning. Add a little more mylk if required and serve.
Nut Mylk Bircher