• Helen Scott

Decently priced NZ Beef Tenderloin

One hell of a fillet of beef with one heck of a marinade using olive oil, cracked black pepper, fresh rosemary and thyme. On the smoker for 45 mins until rosy. Served with a 23 ingredient BBQ sauce. Chilled NZ tenderloin currently available from Leo's for $218/kg. Read these BBQ recipe ideas and more...

beef fillet.JPG

http://www.mangomenus.com/#!boozy-barbie/c20s3


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