Homemade Raw Chocolate - healthy Fruit n' Nut!
The raw chocolate recipe is the same as I used in April for Easter eggs. Bear in mind that the more coconut oil you use, the more it will melt at room temperature. I used half cacao butter and half coconut oil meaning I had to serve them straight from fridge to mouth - not the hardest task with toddlers! But it does make it pretty hard to photograph with any style!
This chocolate is dairy free and sweetened only with maple syrup . You can buy all the ingredients (3 of them) cheaply on iherb with this handy shopping basket.