• Helen Scott

Brandy Butter

Mince Pies with Brandy Butter

Mince pies and Christmas pudding can be seriously livened up with a dollop of Brandy butter so here is our quick recipe:

What you need:

125g icing sugar

125 unsalted butter

2 dessertspoons of Brandy or Cognac

Drop of boiling water

Drop of vanilla extract


Blend all the ingredients above and serve warm with mince pies. Keeps in the fridge in a jar for a few weeks.

#mincepies #brandybutter #christmasfood #hkfoodshoppingguide #hkfoodguide #hongkong

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