Tamari/Soy Pumpkin Seeds
What you need:
100g pumpkin seeds
1-2 tbl of soy or tamari sauce.
Chuck 100g pumpkin seeds in a skillet with 1-2 tbls of tamari (if gluten-free) or soy sauce. Heat until the sauce first goes gloopy then is absorbed. This takes a couple of minutes.
Serves 2 children as a snack.