• Helen Scott

Tamari/Soy Pumpkin Seeds


tamaripumpkinseeds.JPG

What you need:

100g pumpkin seeds

1-2 tbl of soy or tamari sauce.

Method:

Chuck 100g pumpkin seeds in a skillet with 1-2 tbls of tamari (if gluten-free) or soy sauce. Heat until the sauce first goes gloopy then is absorbed. This takes a couple of minutes.

Serves 2 children as a snack.

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