• Helen Scott

Baked Rhubarb


Baked Stewed Rhubarb Compote

Baked/stewed rhubarb is possibly something I miss from the UK most. It grows wild in my mum's garden yet costs extortionate amounts for a wizened old stalk here. Luckily my brother-in-law brought me this batch when he visited HK for the 7s. Unless you are a masochist, don't even think about omitting some form of sugar in this recipe...

What you need:

500g rhubarb ($16.80/100g for Dutch rhubarb in Great Food Hall)

75ml water

1/2 cup coconut sugar

Method:

Preheat the oven to 190c.

Wash your rhubarb and trim the ends.

Place in a shallow baking tray and pour the water and sugar on top. Mix around a bit.

Cover with foil and bake for around 40 minutes until the stalks are tender.

Serves 2-3 adults with yoghurt for breakfast.

#bakedrhubarb #stewedrhubarb #rhubarbcompote #breakfastideas #healthybreakfasts

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