One hell of a fillet of beef with one heck of a marinade using olive oil, cracked black pepper, fresh rosemary and thyme. On the smoker for 45 mins until rosy. Served with a 23 ingredient BBQ sauce. Chilled NZ tenderloin currently available from Leo's for $218/kg. Read these BBQ recipe ideas and more...
http://www.mangomenus.com/#!boozy-barbie/c20s3