My husband returned today from a 10 day business trip (well one that managed to span two weekends in Europe anyway...) and I can tell you now that if I served any dish with the word "superfood" in the title, he may well be back on that plane. I therefore went for a classic rack of lamb adapting a Gordon Ramsay recipe and used a NZ grassfed French cut rack from Mie Mie Fresh. For all first orders from Mango Menus' subscribers exceeding $500, they will give away a free pack of NZ grass-fed sirloin steak. Rack of lamb recipe here.