Baba Ghanoush is one of my friend's favourite word(s) and I kinda know why... This is a super quick and easy dip to prepare, and similar to my hummous recipe, except substituting eggplant/aubergine for chickpeas. It takes 15-20 mins, but most of that is waiting for the eggplant to bake. Great in a pitta with crunchy veg for kids' packed lunches and you may be able to fool them that it is hummous as it looks pretty similar. I spread mine on Vogel's soy & linseed bread, which is one of the lowest GI breads out there. On sale at South Stream Seafoods.