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    Yellowtail Sashimi with Jalapeño & Coriander

    June 9, 2018

    Teas to fight cancer

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    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

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    Recent Posts

    Gravadlax

    December 16, 2015

    BOOZY BARBIE - cheapest fillet of beef in HK

    June 7, 2014

    Yellowtail Sashimi with Jalapeño & Coriander

    June 9, 2018

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    Featured Posts

    Cooking Chapters - Wet Market Tours and Cookery Classes

    January 9, 2015

    Around a year ago, I had the pleasure of a wet market tour with the charming Ms Vivian Bradley, a Cantonese tutor with fluent English, and a very big foodie. This was super helpful for identifying some of the more obscure (to me anyway...) produce and hearing some of her cooking tips. She has now taken this to the next level and will be hosting wet market tours followed by cookery classes to make dishes such as the one above: beef with mushroom & oyster sauce above. Please find full details at Cooking Chapters where you can message Vivian to reserve a spot. See photos below of more dishes she will teach.

     

    Squid cooked in Salt with Garlic & Chilli

     

     

    Tags:

    cooking chapters

    wet market tours

    hk wet market

    hk cooking classes

    vivian wong

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