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    Featured Posts

    Tanqueray Tiger Prawn Cocktail

    April 4, 2015

     

    There are only so many times that you can be caught reaching for the gin at 10am. Thankfully this time I was excused as I explained to my helper that the secret ingredient in any decent prawn cocktail is Mother's Ruin. Luckily she believed me. Click here for the recipe, which was my mother-in-law's, and serve it with your ripest avocados and your iciest iceberg lettuce, shredded, of course.

     

    What you need:

     

    1 ripe avocado

    100g tiger prawns

    2 tablespoons of mayonnaise

    2 tablespoons of ketchup

    1/2 tablespoon of lemon juice

    Drop of Tabasco

    Drop of Gin

    Pinch of cayenne pepper

    Pinch of salt

    2 slices of buttered wholemeal toast.

     

     


     

    Tags:

    prawn cocktail

    gin prawn cocktail

    tanqueray prawn cocktail

    retro

    starters

    appetizers

    hors d'oeuvres

    iceberg lettuce

    tiger prawns

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