This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had yellowtail in stock, I jumped at the chance to recreate it. The restaurant uses yuzu juice but I didn't have any so made do with lim...

It has finally warmed up in Duderstadt, where I am enjoying a spot of medical tourism for a few days, from an Arctic 9 degrees to the 20s and now sufficiently warm for me to breakfast outside. Amongst the smorgasbord of sausages and sauerkraut, I managed to find some...

Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food!

As well as a considerable amount of cake throughout the day, a friend organised a raw vegan lunch with the Chef Tina Barrat, previously from Maya Cafe who now...

Last week my eldest turned 7 and demanded a disco karaoke party. Not sure I knew what either were aged 7, but hey! Here are a few super easy treats I made while fitting the musical theme...
 

In previous years my children's cakes have been made by the fabulous Rose Peta...

I have long been frequenting the far infra red sauna at the Skin Gym, given its supposed healing properties for a smorgasbord of ailments. However, I hesitated from writing about it until I had the perfect accompanying shot and while I have taken several of the sauna i...

Tiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing more iron than red meat as well as prebiotic fibre. According to their supplier, Organic Gemini, they comprised 80% of or our paleo...

Magnesium is a magnificent mineral for our wellbeing in preventing migraines and osteoporosis, increasing energy, encouraging sleep and relieving muscle aches to name just a handful of benefits. However, 80% of adults are estimated to be deficient, including myself as...

Shakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory spices including turmeric. I know how tempting it is to mop it up with some toast, but in the interest of being gluten-free, grain-free...

In an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread  baked earlier in the week comprising mainly egg whites (10!) and coconut flour. The bread alone wasn't a runaway success and unsurprisingly tasted a little eggy,...

In case you can't tell, this birthday cake was entirely made up, albeit with a little inspiration from Pinterest, and embarrassingly the first birthday cake that I have ever made for any of my three children. In previous years I have been very fortunate to procure them...