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    • All Posts
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    Helen Scott
    • Jun 9, 2018
    • 1 min

    Yellowtail Sashimi with Jalapeño & Coriander

    This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had ...

    111 views0 comments
    Helen Scott
    • May 22, 2018
    • 1 min

    Teas to fight cancer

    It has finally warmed up in Duderstadt, where I am enjoying a spot of medical tourism for a few days, from an Arctic 9 degrees to the 20s...

    207 views0 comments
    Helen Scott
    • Feb 1, 2018
    • 2 min

    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

    Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food! As well as a considerable ...

    284 views0 comments
    Helen Scott
    • Jan 30, 2018
    • 4 min

    Easy Music Cake

    Last week my eldest turned 7 and demanded a disco karaoke party. Not sure I knew what either were aged 7, but hey! Here are a few super e...

    178 views0 comments
    Helen Scott
    • Jan 27, 2018
    • 3 min

    Far Infra Red Sauna

    I have long been frequenting the far infra red sauna at the Skin Gym, given its supposed healing properties for a smorgasbord of ailments...

    535 views0 comments
    Helen Scott
    • Jan 5, 2018
    • 1 min

    Curried Tigernuts

    Tiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing...

    79 views0 comments
    Helen Scott
    • Nov 30, 2017
    • 4 min

    Float On

    Magnesium is a magnificent mineral for our wellbeing in preventing migraines and osteoporosis, increasing energy, encouraging sleep and r...

    183 views0 comments
    Helen Scott
    • Nov 4, 2017
    • 1 min

    Shakshuka

    Shakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory spi...

    219 views0 comments
    Helen Scott
    • Sep 10, 2017
    • 2 min

    Keto Stuffing

    In an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread baked earlier in the week comp...

    209 views0 comments
    Helen Scott
    • Sep 5, 2017
    • 4 min

    Easy Kit Kat Treasure Chest

    In case you can't tell, this birthday cake was entirely made up, albeit with a little inspiration from Pinterest, and embarrassingly the ...

    312 views0 comments
    Helen Scott
    • Aug 24, 2017
    • 1 min

    Hello Kitty

    Today I cast all culinary pretensions aside and took my six year daughter to Hello Kitty Chinese Cuisine, a dim sum restaurant in Kowloon...

    85 views0 comments
    Helen Scott
    • Aug 6, 2017
    • 1 min

    Fat Bombs

    Unfortunately I got back from holiday to find something else had also returned.... So, I am back on the offensive, not that I had ever re...

    253 views0 comments
    Helen Scott
    • Jun 7, 2017
    • 1 min

    Pomegranate Kitchen

    If you're looking for al fresco lunch venues before the humidity spikes, check out Pomegranate Kitchen in Aberdeen. The once private kitc...

    44 views0 comments
    Helen Scott
    • Apr 28, 2017
    • 1 min

    Seasonal Chopped Salad

    A vegan friend first made me this salad, using a recipe from her Thermomix cookbook. In the absence of such a time saving yet costly devi...

    108 views0 comments
    Helen Scott
    • May 23, 2016
    • 1 min

    Gazpacho

    Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed rec...

    38 views0 comments
    Helen Scott
    • May 6, 2016
    • 3 min

    Marmalade Martinis & Other Stories - last minute entertaining ideas or ways to make your Friday

    There's no better time to test drive a new cocktail than straight after the school run. In fact, having researched the marmalade martini ...

    29 views0 comments
    Helen Scott
    • Apr 21, 2016
    • 2 min

    Grassroots Pantry

    What do you do for a birthday girl obsessed with plant based cuisine who also harbours a secret love for trashy desserts? Take her to Gra...

    66 views0 comments
    Helen Scott
    • Apr 13, 2016
    • 1 min

    Raw Activated Cashew Pesto

    Here's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts. Activating nuts and seeds involvi...

    64 views0 comments
    Helen Scott
    • Apr 13, 2016
    • 1 min

    Kadoorie Farm & Botanic Garden

    Pictured above and below are seas of organic nasturtiums and rainbow chard growing in the gardens at Kadoorie Farm in Tai Po, which we v...

    83 views0 comments
    Helen Scott
    • Mar 25, 2016
    • 1 min

    Croissant & Berry Bake

    Our croissant and berry bake is a fruitier and more decadent variation on the traditional bread and butter pudding. While traditionally s...

    25 views0 comments
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