This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had ...

It has finally warmed up in Duderstadt, where I am enjoying a spot of medical tourism for a few days, from an Arctic 9 degrees to the 20s...

Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food! As well as a considerable ...

Last week my eldest turned 7 and demanded a disco karaoke party. Not sure I knew what either were aged 7, but hey! Here are a few super e...

I have long been frequenting the far infra red sauna at the Skin Gym, given its supposed healing properties for a smorgasbord of ailments...

Tiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing...

Magnesium is a magnificent mineral for our wellbeing in preventing migraines and osteoporosis, increasing energy, encouraging sleep and r...

Shakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory spi...

In an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread baked earlier in the week comp...

In case you can't tell, this birthday cake was entirely made up, albeit with a little inspiration from Pinterest, and embarrassingly the ...

Today I cast all culinary pretensions aside and took my six year daughter to Hello Kitty Chinese Cuisine, a dim sum restaurant in Kowloon...

Unfortunately I got back from holiday to find something else had also returned.... So, I am back on the offensive, not that I had ever re...

If you're looking for al fresco lunch venues before the humidity spikes, check out Pomegranate Kitchen in Aberdeen. The once private kitc...

A vegan friend first made me this salad, using a recipe from her Thermomix cookbook. In the absence of such a time saving yet costly devi...

Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed rec...

There's no better time to test drive a new cocktail than straight after the school run. In fact, having researched the marmalade martini ...

What do you do for a birthday girl obsessed with plant based cuisine who also harbours a secret love for trashy desserts? Take her to Gra...

Here's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts. Activating nuts and seeds involvi...

Pictured above and below are seas of organic nasturtiums and rainbow chard growing in the gardens at Kadoorie Farm in Tai Po, which we v...

Our croissant and berry bake is a fruitier and more decadent variation on the traditional bread and butter pudding. While traditionally s...