Shakshuka is my go-to weekend brunch dish for fighting cancer. It's full of allium family veggie (onions, garlic) and their beneficial sulfur compounds, anti-inflammatory spices incl. turmeric, and omega 3 from the eggs. Garnish with parsley, one of the top anti-cancer herbs given its apigenin content, as well as coriander to help chelate heavy metals from your system. I would LOVE to mop it up with crusty bread, but in the interest of remaining gluten-free, grain-free and keto, I have 2 eggs to fill me up and wash it down with a bulletproof coffee, full of even more good fats.