With my extremely English father in town, I decided last night to attempt my first ever Beef Wellington. There are many variations of this patriotic dish with most smearing a seared tenderloin/fillet of beef with pate and/or a mushroom duxelle before wrapping in in par...

This is a very popular breakfast dish in our house at the weekend so I thought I would share my experiences and tips! 

Bottom left is my husband's default option: sliced cherry tomatoes, baked gammon ham from the counter at Great (our favourite, although also exc...

As much as I love a good British roast, here is a lighter, more summery idea for when the weather is hot: roast your joint and wrap up slices with feta cheese, Harissa sauce, fresh mint, peas and yoghurt...

What you need:

 1 leg of lamb  - we used a rolled...