February 17, 2016
With my extremely English father in town, I decided last night to attempt my first ever Beef Wellington. There are many variations of this patriotic dish with most smearing a seared tenderloin/fillet of beef with pate and/or a mushroom duxelle before wrapping in in par...
September 7, 2015
This is a very popular breakfast dish in our house at the weekend so I thought I would share my experiences and tips!
Bottom left is my husband's default option: sliced cherry tomatoes, baked gammon ham from the counter at Great (our favourite, although also exc...
April 21, 2015
As much as I love a good British roast, here is a lighter, more summery idea for when the weather is hot: roast your joint and wrap up slices with feta cheese, Harissa sauce, fresh mint, peas and yoghurt...
What you need:
June 9, 2018
May 22, 2018
February 1, 2018
January 30, 2018
January 27, 2018
January 5, 2018
November 30, 2017
November 4, 2017
September 10, 2017
September 5, 2017