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      Beef Wellington

      February 17, 2016

      With my extremely English father in town, I decided last night to attempt my first ever Beef Wellington. There are many variations of this patriotic dish with most smearing a seared tenderloin/fillet of beef with pate and/or a mushroom duxelle before wrapping in in par...

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      Variations on Eggs Hollandaise

      September 7, 2015

       

      This is a very popular breakfast dish in our house at the weekend so I thought I would share my experiences and tips! 


      Bottom left is my husband's default option: sliced cherry tomatoes, baked gammon ham from the counter at Great (our favourite, although also exc...

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      Lamb Salad Wraps

      April 21, 2015

       

       

      As much as I love a good British roast, here is a lighter, more summery idea for when the weather is hot: roast your joint and wrap up slices with feta cheese, Harissa sauce, fresh mint, peas and yoghurt...

       

      What you need:

       

       1 leg of lamb  - we used a rolled...

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      Yellowtail Sashimi with Jalapeño & Coriander

      June 9, 2018

      Teas to fight cancer

      May 22, 2018

      Raw Vegan Birthday Lunch with Private Chef Tina Barrat

      February 1, 2018

      Easy Music Cake

      January 30, 2018

      Far Infra Red Sauna

      January 27, 2018

      Curried Tigernuts

      January 5, 2018

      Float On

      November 30, 2017

      Shakshuka

      November 4, 2017

      Keto Stuffing

      September 10, 2017

      Easy Kit Kat Treasure Chest

      September 5, 2017

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