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    Tamari/Soy Pumpkin Seeds

    April 2, 2015

     

    What you need:

     

    100g pumpkin seeds

    1-2 tbl of soy or tamari sauce.

     

    Method:

     

    Chuck 100g pumpkin seeds in a skillet with 1-2 tbls of tamari (if gluten-free) or soy sauce. Heat until the sauce first goes gloopy then is absorbed. This takes a couple of minutes.

     

    Serves 2 chil...

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    Kale, Bacon, Chickpea and Pine nut salad

    February 16, 2015

     

    This is a very transportable salad that you can prep the night before, containing kale, the most nutrient dense vegetable on our planet, as well as protein from the bacon, chickpea and pine nuts. The sweet tangy dressing also has a kick from fresh chilli.

     

    What you nee...

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    Avofava Dip - Avocodo & Fava Bean

    May 12, 2014

    Here is a quick lunchtime dip/spread for mummy or sandwich filler for the kids' packed lunches.  It's very adaptable and you could substitute the fava beans for edamame/soybeans. I blitzed an avocado in the blender with lemon juice, broad beans (fava beans are the same...

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    Yellowtail Sashimi with Jalapeño & Coriander

    June 9, 2018

    Teas to fight cancer

    May 22, 2018

    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

    February 1, 2018

    Easy Music Cake

    January 30, 2018

    Far Infra Red Sauna

    January 27, 2018

    Curried Tigernuts

    January 5, 2018

    Float On

    November 30, 2017

    Shakshuka

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    Keto Stuffing

    September 10, 2017

    Easy Kit Kat Treasure Chest

    September 5, 2017

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