This is a quick weeknight supper or weekend lunch using lamb mince or the remains of a leg/shoulder of lamb. We used grassfed lamb from MM Fresh.

What you need:

250g precooked lamb, finely chopped or pulsed in the food processor

1/2 large onion

40g breadcrumbs

1 clove of...

This is an adaptation of  Mapo Dofu, THE first dish I ever ordered in HK, hours after landing on August 1st 2010, and slightly perplexed why we weren't eating lunch outside on such a sunny day, until I went there...  The classic combination is tofu & pork, but I freque...

This is a quick and easy supper dish, marinating the lamb for just 5 minutes while you prep your veg. I used grassfed lamb tenderloin from MM Fresh, which is 100% natural lamb from New Zealand with a very tender, velvety texture. Amongst the many benefits of grassfed v...