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    Helen Scott
    • Feb 1, 2018
    • 2 min

    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

    Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food! As well as a considerable ...

    284 views0 comments
    Helen Scott
    • Jan 5, 2018
    • 1 min

    Curried Tigernuts

    Tiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing...

    79 views0 comments
    Helen Scott
    • Nov 4, 2017
    • 1 min

    Shakshuka

    Shakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory spi...

    219 views0 comments
    Helen Scott
    • Sep 10, 2017
    • 2 min

    Keto Stuffing

    In an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread baked earlier in the week comp...

    209 views0 comments
    Helen Scott
    • Aug 6, 2017
    • 1 min

    Fat Bombs

    Unfortunately I got back from holiday to find something else had also returned.... So, I am back on the offensive, not that I had ever re...

    253 views0 comments
    Helen Scott
    • Apr 13, 2016
    • 1 min

    Raw Activated Cashew Pesto

    Here's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts. Activating nuts and seeds involvi...

    64 views0 comments
    Helen Scott
    • Feb 20, 2016
    • 2 min

    Ham hock bone broth with peas, cream and fresh mint

    A few weeks ago, when I got home from hospital with my newborn, I realised there would not be much time for cooking so made a culinary in...

    8 views0 comments
    Helen Scott
    • Jan 4, 2016
    • 1 min

    Kale & Goat's Cheese Frittata

    Having kidded myself for a week now that Stollen is a perfectly respectable breakfast dish during the festive period, I decided it was ti...

    25 views0 comments