Helen ScottFeb 1, 20182 minRaw Vegan Birthday Lunch with Private Chef Tina BarratThank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food! As well as a considerable...
Helen ScottJan 5, 20181 minCurried TigernutsTiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing...
Helen ScottNov 4, 20171 minShakshukaShakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory...
Helen ScottSep 10, 20172 minKeto StuffingIn an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread baked earlier in the week...
Helen ScottAug 6, 20171 minFat BombsUnfortunately I got back from holiday to find something else had also returned.... So, I am back on the offensive, not that I had ever...
Helen ScottApr 13, 20161 minRaw Activated Cashew PestoHere's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts. Activating nuts and seeds...
Helen ScottFeb 20, 20162 minHam hock bone broth with peas, cream and fresh mintA few weeks ago, when I got home from hospital with my newborn, I realised there would not be much time for cooking so made a culinary...
Helen ScottJan 4, 20161 minKale & Goat's Cheese FrittataHaving kidded myself for a week now that Stollen is a perfectly respectable breakfast dish during the festive period, I decided it was...