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    Helen Scott
    • Feb 1, 2018
    • 2 min

    Raw Vegan Birthday Lunch with Private Chef Tina Barrat

    Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food! As well as a considerable ...

    284 views0 comments
    Helen Scott
    • Jan 5, 2018
    • 1 min

    Curried Tigernuts

    Tiger nuts are a new find for me, a gift from a friend in fact. They are not actually a nut but in fact a smal; root vegetable containing...

    79 views0 comments
    Helen Scott
    • Nov 4, 2017
    • 1 min

    Shakshuka

    Shakshuka is my go to cancer-fighting breakfast, full of allium family veggies, omega 3 from the eggs and tonnes of anti-inflammatory spi...

    219 views0 comments
    Helen Scott
    • Sep 10, 2017
    • 2 min

    Keto Stuffing

    In an attempt to produce a keto friendly Sunday roast, I made a stuffing today using a loaf of keto bread baked earlier in the week comp...

    209 views0 comments
    Helen Scott
    • Aug 6, 2017
    • 1 min

    Fat Bombs

    Unfortunately I got back from holiday to find something else had also returned.... So, I am back on the offensive, not that I had ever re...

    253 views0 comments
    Helen Scott
    • Jun 7, 2017
    • 1 min

    Pomegranate Kitchen

    If you're looking for al fresco lunch venues before the humidity spikes, check out Pomegranate Kitchen in Aberdeen. The once private kitc...

    44 views0 comments
    Helen Scott
    • Apr 28, 2017
    • 1 min

    Seasonal Chopped Salad

    A vegan friend first made me this salad, using a recipe from her Thermomix cookbook. In the absence of such a time saving yet costly devi...

    108 views0 comments
    Helen Scott
    • May 23, 2016
    • 1 min

    Gazpacho

    Gazpacho is the ideal light starter and thoroughly refreshing on a hot humid Hong Kong day. Personally I don't think there is a fixed rec...

    38 views0 comments
    Helen Scott
    • Apr 13, 2016
    • 1 min

    Raw Activated Cashew Pesto

    Here's a healthy twist on the classic pesto recipe, using raw, activated cashews in place of pine nuts. Activating nuts and seeds involvi...

    64 views0 comments