Pesto Thoughts - do not just think that this is just basil, pine nuts & parmesan... My husband finds pine nuts bitter so we often make it with cashews, ever since falling in love (with the pesto that is) at London's Borough Market. The recipe is similar to the usual one but needs more olive oil since the nuts are drier. Then there is my HK styley one using peanuts & coriander, in which I like to toss hot udon noodles then place grilled steak or chicken on top. The first photo

Bestovers... Chicken curry (using Goan Vhindaloo curry paste from Africa2Asia)and fresh coriander stuffed in a dehydrated coconut wrap lovingly sealed with a smear of mango chutney. Gluten free lunch option for home or school packed lunch (although perhaps with a tamer curry than my vhindaloo!). You can make coconut wraps in the dehydrator (or oven perhaps?) but this one is from Green Vitamin although still in testing mode so not quite on the market yet. I was the lucky sampl