This is a simple lamb stew to which I then applied a puff pastry lid for the last 45 minutes of cooking to create a pot pie. Normally...

Comfort food for the whole family, this is effectively a glorified spag bol... To add depth to the sauce (without using a stock cube) I...

Chicken Pot Pie One of my readers tells me that her daughter “inhaled” this pie, which (as long as she was talking figuratively), must be...