My cousin is in town this week, so we took him last night to Chilli Fagara for the obligatory introduction to mouth numbing Szechuan....

It’s a bold statement to make but yesterday’s private lunch at Pomegranate may just well have been one of the finest I have enjoyed of...

Gordon Ramsay opened his second restaurant in Hong Kong today, in the slightly atypical destination of TST East, next to Woolomooloo,...

In case you found yesterday's watermelon pizza post a little too virtuous, this one may be more up your street: watermelon soju. This is...

Gin tasting on a Tuesday, because this is how we roll in Hong Kong... Ping Pong is a "gintoneria" in Sai Ying Pun and my last stop...

The sign of a good lunch is emerging from it after dark, and that is what invariably happens each time we visit the Gaucho. I have long...

One hundred and two floors up on the dark side is quite a distance for me to travel for a salad, but I would have no hesitation in...

We had a fabulous fish supper last night at DotCod Seafood Restaurant & Oyster Bar (get it?), located in the Prince's Building, Central....