Toad in the Hole with Gonzalo's lamb sausages, a sensational red wine and red onion reduction, minty buttery peas + kosher options I made my first toad in the hole this evening, the exceedingly British dish of sausages cooked in Yorkshire pudding batter. Jamie Oliver's recipe appealed to me because of the rosemary sprigs he also inserts, so I based it on this but used lard as rather than sunflower oil, which is more stable at high temperatures. You can read more about why lar