This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had yellowtail in stock, I jumped at the chance to recreate it. The restaurant uses yuzu juice but I didn't have any so made do with lime juice. Note I also made a plate with lemon juice to compare, and while we didn't notice much difference in the flavour, the appearance of the sauce was cloudier and perhaps less appealing when using lemon juic