Helen ScottJun 20, 20152 minStir-fried Aubergine & Tofu (Mapo Dofu/Yu Xiang Qiezi)This is an adaptation of Mapo Dofu, THE first dish I ever ordered in HK, hours after landing on August 1st 2010, and slightly perplexed...
Helen ScottMay 2, 20151 minHerby Couscous with Roasted VegHere is a slightly more elegant way of presenting an old classic, in muffin cups bought at Twinsco and taster forks from Jason's. The...
Helen ScottOct 13, 20142 minKedgereeKedgeree has long been comfort food to me. As a child, we would make it simply with rice, smoked haddock, eggs and peas, always with...
Helen ScottJun 27, 20141 minTender Stemmed BroccoliWe are delighted to team up with The Fresh Grower and offer Mango Menus' readers 10% off orders exceeding $400 until the end of July. Use...
Helen ScottJun 16, 20141 minWatermelon, Feta and Mint Salad with an Olive Oil and Lime Juice Dressing inspired by the BrickhouseWatermelon, Feta and Mint Salad with an olive oil, lime juice and honey dressing inspired by one of the dishes from the Brickhouse...
Helen ScottMay 12, 20141 minAvofava Dip - Avocodo & Fava BeanHere is a quick lunchtime dip/spread for mummy or sandwich filler for the kids' packed lunches. It's very adaptable and you could...