NICE PLUMS FOR A TART is what I thought as I strolled through the wet market this morning, so here is the quickest, easiest plum tart you can make, using bought puff pastry which is sold in most large supermarkets. I scattered the base with ground almonds & apricot kernels for added flavour but this is not compulsory. Serve with a dollop of creme fraiche, a cup of Earl Grey and delay the bikini diet and until the sun comes back out...http://www.mangomenus.com/#!puddings-desserts/c14sh