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    Featured Posts

    Brandy Butter

    December 15, 2014

     

    Mince pies and Christmas pudding can be seriously livened up with a dollop of Brandy butter so here is our quick recipe:

     

    What you need:

     

    125g icing sugar

    125 unsalted butter

    2 dessertspoons of Brandy or Cognac

    Drop of boiling water

    Drop of vanilla extract

     

    Method:

     

    Blend all the ingredients above and serve warm with mince pies. Keeps in the fridge in a jar for a few weeks.

     

    Tags:

    mince pies

    brandy butter

    christmas food

    hk food shopping guide

    hk food guide

    hong kong

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