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Brandy Butter
December 15, 2014

Mince pies and Christmas pudding can be seriously livened up with a dollop of Brandy butter so here is our quick recipe:
What you need:
125g icing sugar
125 unsalted butter
2 dessertspoons of Brandy or Cognac
Drop of boiling water
Drop of vanilla extract
Method:
Blend all the ingredients above and serve warm with mince pies. Keeps in the fridge in a jar for a few weeks.



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